| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Soups, Poultry |
15 |
servings |
INGREDIENTS
| 1 |
c |
Bow tie pasta |
| 8 |
c |
Roasted turkey stock; see substitutes |
| 2 |
md |
Bunches swiss chard; washed and chopped |
| 10 |
oz |
Small white boiling onions; blanched |
| 1 |
lb |
Very small firm potatoes; cut in half |
| 3 |
md |
Celery ribs |
| 2 |
tb |
Narrow strips sage |
| 4 |
c |
Cooked turkey meat; bite-sized pieces |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; be generous |
INSTRUCTIONS
SUBSTITUTES: substitute basic chicken stock, or commercial chicken stock
for the turkey stock.
CHARD: remove stems, cut across on the diagonal into 1/4-inch slices,
greens cut across into narrow strips. BLANCH boiling onions for 1 minute,
run under cold water and peel. CELERY: peel; cut diagonally across into
1/4-inch slices. PASTA: cook the pasta in lightly salted boiling water for
10 minutes. Drain and reserve.
SOUP: In a medium stockpot, bring the stock to a boil. Stir in the Swiss
chard stems, onions, potatoes, and celery. Return to a boil. Lower the heat
and simmer for 15 minutes. Stir in the Swiss chard leaves and sage. Return
to a boil. Lower the heat and simmer for 5 minutes.
Stir in the turkey and the reserved pasta. Season with salt and plenty of
pepper. Heat through.
MAKES 15 cups; 6 to 8 servings. [PER CUP: 141 cals, 4g fat] -Estimated by
MC by kitpath@earthlink.net
Serving Ideas : elf, fareshare, mcrecipe
NOTES : "Soup is the solvent of memory." -Barbara Kafka
Recipe by: SOUP, A way of life by Barbara Kafka (1998 Artisan)
Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 26, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”