| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Paprika |
| 3/4 |
lb |
Turkey breast, sliced |
|
|
And pounded |
| 6 |
oz |
Marinated artichoke hearts |
| 1 |
|
Onion, sliced |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Chiken broth |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Grated Parmesan cheese |
| 1/2 |
c |
Sour cream |
| 8 |
oz |
Noodles, cooked |
INSTRUCTIONS
Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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