| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Low fat, Poultry |
1 |
Servings |
INGREDIENTS
| 1/4 |
|
– 3/4 lb ground turkey |
|
|
Breast |
| 1 |
md |
Onion, sliced |
| 2 |
|
3 cloves garlic, minced |
| 2 |
ts |
Paprika |
| 1 |
ts |
Dill weed |
| 12 |
oz |
Fresh sliced mushrooms |
| 2 |
c |
Skim milk |
| 1/3 |
c |
Flour |
| 2 |
tb |
Beef boullion granules |
INSTRUCTIONS
saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10
minutes untill mushrooms and onion are cooked and mixture is thickened. add
salt and pepper to taste. stir frequently. just before serving, stir in 4
oz non-fat sour cream, serve over eggless noodles or pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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