Turkey Stroganoff (admiston)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Charleston, Entreé | 6 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | lb | Ground turkey |
| 1 | Onion, chopped | |
| 1 | Sliced mushrooms | |
| 1/3 | c | Dry white wine |
| 1 | ds | Nutmeg |
| Salt and pepper | ||
| 1 1/2 | c | Sour cream |
| Your favorite pasta, cooked | ||
| Paprika |
INSTRUCTIONS
Heat oil in heavy skillet over medium heat. Brown turkey and onion. Mix in mushrooms, wine and nutmeg. Season with salt and pepper. Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter. Pour turkey mixture over top and sprinkle with paprika. Post and Courier, Charleston, SC, Sunday, October 20, 1996. From the Web! http://www.charleston.net; mcRecipe via PATh Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 17:14:10 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 192
Total Fat: 21.7g
Cholesterol: 82.1mg
Sodium: 91.4mg
Potassium: 298.4mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 2.6g
Protein: 16.3g