Turkey Stuffing Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | German | Breadmaker, Holidays | 1 | Loaf |
INGREDIENTS
| 2/3 | c | Water |
| 1 | Egg | |
| 2 | T | Butter/margarine |
| 1/4 | c | Diced onion |
| 1 1/2 | t | Brown/white sugar |
| 1/3 | t | Salt |
| 1/4 | t | Black pepper – coarse |
| 2/3 | t | Dry sage |
| 2/3 | t | Celery seeds |
| 1/2 | t | Poultry seasoning |
| 1/2 | c | Cornmeal |
| 1 2/3 | c | Bread flour |
| 1 | t | Yeast |
| Flour equivalent: 2 + cups | ||
| 1 | c | Water |
| 1 | Egg | |
| 3 | T | Butter/margarine |
| 1/3 | c | Diced onion |
| 2 1/4 | t | Brown/white sugar |
| 1/2 | t | Salt |
| 1/3 | t | Black pepper – coarse |
| 1 | t | Dry sage |
| 1 | t | Celery seeds |
| 3/4 | t | Poultry seasoning |
| 2/3 | c | Cornmeal |
| 2 1/2 | c | Bread flour |
| 1 1/2 | t | Yeast |
| Flour equivalent: 3 + cups | ||
| 1 1/3 | c | Water |
| 2 | Eggs | |
| 4 | T | Butter/margarine |
| 1/2 | c | Diced onion |
| 1 | T | Brown/white sugar |
| 2/3 | t | Salt |
| 1/2 | t | Black pepper – coarse |
| 1 1/3 | t | Dry sage |
| 1 1/3 | t | Celery seeds |
| 1 | t | Poultry seasoning |
| 1 | c | Cornmeal |
| 3 1/3 | c | Bread flour |
| 2 | t | Yeast |
| Flour equivalent: 4 1/3 cups |
INSTRUCTIONS
SOURCE: The Bread Machine Cookbook III by Donna Rathmell German, copyright 1992, ISBN #1-55867-058-3. Load machine according to manufacturers directions. It is delicious to stuff a turkey with as well as using it as a side dish. Cycle: White, sweet; NO timer (egg). Setting: Medium. MM: CHICKEN AND STUFFING BREAD Posted to Digest bread-bakers.v096.n045 Date: Sat, 28 Sep 1996 17:04:36 -0500 (EST) From: LIR119@delphi.com
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Nutrition (calculated from recipe ingredients)
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Calories: 5068
Calories From Fat: 391
Total Fat: 45.5g
Cholesterol: 610.1mg
Sodium: 3882.6mg
Potassium: 2582.6mg
Carbohydrates: 979.4g
Fiber: 53.4g
Sugar: 13g
Protein: 176g