| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Entree, Charleston |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lb |
Ground turkey |
| 1 |
md |
Onion; chopped |
| 1 |
pk |
Sliced mushrooms |
| 1/3 |
c |
Dry white wine |
| 1 |
ds |
Nutmeg |
|
|
Salt and pepper |
| 1 1/2 |
c |
Sour cream |
|
|
Your favorite pasta; cooked |
|
|
Paprika |
INSTRUCTIONS
Heat oil in heavy skillet over medium heat. Brown turkey and onion. Mix in
mushrooms, wine and nutmeg. Season with salt and pepper. Reduce heat and
simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter.
Pour turkey mixture over top and sprinkle with paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. From the Web!
http://www.charleston.net; mcRecipe via PATh
Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier
Posted to MC-Recipe Digest V1 #253
Date: Sun, 20 Oct 1996 17:14:10 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”