Turkey-tomato Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry, Soups | 6 | Servings | |
INGREDIENTS
| 1 | Onion, minced | |
| 2 | T | Butter |
| 1 | Bay leaf | |
| 1/2 | t | Minced thyme |
| 1 | qt | Chicken or turkey stock |
| 2 | lb | Tomatoes |
| peeled seeded finely | ||
| chopped including juice | ||
| Salt and pepper | ||
| 2 | c | Shredded cooked turkey |
INSTRUCTIONS
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too old for God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 10.2mg
Sodium: 217.6mg
Potassium: 323.4mg
Carbohydrates: 8.5g
Fiber: 1.9g
Sugar: 4.6g
Protein: 1.5g