Turkey-tortilla Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Turkey | 6 | Servings | |
INGREDIENTS
| 1 | t | Dried basil |
| 1 | t | Dried oregano |
| 1/4 | t | Garlic powder |
| 3 | t | Olive oil |
| 6 | 8-inch flour tortillas | |
| 3/4 | c | Shredded Mozzarella Cheese |
| Healthy Choice Fat Free | ||
| 1 | 6-oz Turkey Breast diced | |
| Healthy Choice Oven | ||
| Roasted | ||
| 1 | Green or red bell pepper | |
| diced | ||
| 3/4 | c | Diced tomatoes, seeded |
INSTRUCTIONS
In custard cup combine basil, oregano and garlic powder with olive oil. 2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese. 3. Heat oven to 400-degrees F. 4. Sprinkle equal amounts of turkey, green pepper and tomatoes over tortillas. 5. Place directly on rack in middle of oven; bake 8 minutes until crisp. (For a softer tortilla, microwave each pizza individually on medium-high for 2 minutes.) 6. Serve
A Message from our Provider:
“Give God what’s right — not what’s left.”
Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 59.3mg
Sodium: 459.2mg
Potassium: 294mg
Carbohydrates: 23.9g
Fiber: 1.8g
Sugar: 1.7g
Protein: 25.7g