| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken coating mix |
| 2 |
lb |
Turkey parts, cut in pieces |
| 2 |
tb |
Butter |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Orange juice |
| 1/4 |
c |
Golden rum |
| 1 |
tb |
Cornstarch |
| 4 |
|
Small bananas, cut in half |
INSTRUCTIONS
Coat rurkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F
for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring
constantly until melted. Stir orange juice and rum into cornstarch; whisk
together and gradually add to sugar mixture. Bring mixture to a boil,
reduce heat and simmer, stirring constantly, until sauce is thick and clear
(about 3 minutes). Add bananas and cook until heated through (about 1
minute). Place baked turkey on serving plate; pour banana sauce over
turkey and serve. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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