INGREDIENTS

INSTRUCTIONS

SEE NOTE
*****Note: Ham and honey mustard can be substituted for turkey and Dijon
mustard.
Preheat oven to 350 degrees.
Spread top of one pastry sheet with mustard. Layer turkey slices followed
by a layer of grated cheese. Place other pastry sheet on top. Crimp edges
together using a fork dipped in cold water. make sure edges are
well-sealed.
Brush top with beaten eggs. Cut vent holes in top of pastry dough. Place on
lightly greased cookie sheet and back a oven for approximately 35 minutes
or until pastry is puffy and golden brown. Serve hot or at room
temperature.
Yield 6 to 8 servings or 16 hors d'oeuvre squares.
Served at the Pittock Mansion Gate Lodge. Mansion is often seen in movies
and on TV when needed for exterior shot of wealthy estate. Mansion sits a
top the west hills of Portland, Oregon.
Typos by Brenda Adams <adamsfmle@sprintmail.com>
>From Portland.s Palette, A Collection of Recipes from the City of Roses,
The Junior League of Portland, Oregon, 1992
This is that gorgeous cookbook (displayed with pride in every cooking/food
related store here in Portland) with the watercolors of Portland scenes
throughout. The cover has watercolor of Portland.s Rose Garden with view of
Mount Hood off in the distance. (The Rose Garden does, actually, have a
gorgeous view of Mount Hood.) Every cook here, I think, longs for this
book. I finally could stand it no more, and bought it--$19.95. It.s the
kind of book that you see displayed in model kitchens--so pretty, so
special to us in Portland.
Recipe by: Pittock Mansion Gate Lodge, Portland, Oregon
Posted to MC-Recipe Digest V1 #380 by Brenda Adams
<adamsfmle@sprintmail.com> on Sun, 19 Jan 1997.

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