| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light mayonnaise |
| 2 |
tb |
Minced green onions |
| 2 |
ts |
Dijon mustard |
| 1/2 |
ts |
Vinegar or lemon juice |
|
|
Black and cayenne peppers |
| 4 |
|
Crusty rolls, split |
| 8 |
|
Thin slices roast turkey |
| 2 |
|
Large dill pickles,thinly sliced |
INSTRUCTIONS
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut side of rolls. Top with turkey;
arrange pickles on top. Sandwich with remaining halves. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998
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