| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Turkey |
12 |
Servings |
INGREDIENTS
| 2 |
|
Boneless half turkey breasts |
| 1 |
pk |
Pitted dates (10 ounces) |
| 1 |
pk |
Dried apricot halves (6 oz) |
| 1 |
c |
Walnut pieces |
| 2 |
c |
Water |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground black pepper |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring constantly.
Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated 325-degree
oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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