| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 5 |
lb |
To 7 lb bone-in turkey; brea |
| 1/4 |
c |
Butter or margarine; melted |
| 24 |
oz |
Bulk pork sausage |
| 2 |
c |
Sliced celery |
| 2 |
md |
Onions; chopped |
| 4 |
c |
Dry bread cubes |
| 2 |
c |
Pecan halves |
| 1 |
c |
Raisins |
| 2/3 |
c |
Chicken broth |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Rubbed sage |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
"Here's a super way to savor roast turkey and stuffing without having to
cook the big holiday bird. The stuffing is hearty, and the meat is juicy
and tender." ~ Aura Lee Johnson Rinse turkey breast and pat dry. Place with
breast side up in a shallow baking dish. Brush with butter. Bake,
uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal
temperature reaches 170 degrees. Cover loosely with foil to prevent excess
browning if necessary. Meanwhile, in a skillet, cook sausage, celery and
onions until the sausage is browned and vegetables are tender; drain.
Remove from the heat; add all remaining ingredients and mix well. Spoon
into a greased 3-quart casserole. Cover and bake at 325 degrees for 1 hour.
Serve with sliced turkey.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”