| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Turkey escalopes |
| 20 |
g |
Plain flour; (3/4 oz) |
| 25 |
g |
Polyunsaturated margarine; (1 oz) |
| 6 |
tb |
White wine |
| 175 |
ml |
Fresh orange juice; (6 fl oz) |
| 1 |
ts |
Clear honey |
| 4 |
|
Sprigs fresh tarragon |
|
|
Pepper |
INSTRUCTIONS
Coat the turkey escalopes in the flour.
Melt the margarine in a non-stick frying-pan, add the turkey and cook over
a high heat until browned on both sides.
Add the wine and bring to the boil.
Add the orange juice, honey and tarragon, season with pepper, cover and
simmer over a low heat for 20-30 minutes or until the turkey is cooked.
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