INGREDIENTS

INSTRUCTIONS

First of all make the potato rosti. Take the grated potato out of the bowl
of water anD squeeze out all excess liquid. Heat a small pan and add a
little oil and then the potato, flatten with the back of a metal spoon.
Cook for a few minutes and then turn it over. Cook until golden. Repeat
making 4 in total, drain on kitchen paper.
Using a 7-9cm round cutter, stamp out a round from the centre of the
potato. Heat a small frying pan and add the oil and a little butter. Add
the steaks and cook for a few minutes, turn and cook until browned. Set
aside.
Now add the courgettes and garlic to the pan, season and cook for a few
minutes, add the tomatoes and cook for 1 minute.
Place the potato in the centre of a dinner plate. Place one piece of meat
on the potato. Now spoon some vegetables on top. Carefully remove the ring.
Add a second piece of meat to the tower and top with more diced vegetables.
Serve immediately.
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