| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
September 1 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Turnips; peeled and grated |
| 1 |
|
Onion; chopped fine |
| 2 |
ts |
Cornstarch |
| 1/4 |
c |
Plus 1 tablespoon freshly grated Parmesan |
| 1/3 |
c |
Heavy cream |
INSTRUCTIONS
In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of
the Parmesan and salt and pepper to taste and transfer the mixture to a
buttered 9-inch-square baking dish, patting it down. Drizzle the cream
evenly over the mixture, sprinkle the mixture with the remaining 1
tablespoon Parmesan, and bake the gratin in the middle of a preheated
375°F. oven for 25 to 30 minutes, or until the top is golden.
Serves 2.
Gourmet September 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is humble”