| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Side dish, Vegetables, Fruits |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Diced turnips frozen or fresh |
| 2 |
|
Granny Smith apples peeled, cored and roughly chopped |
| 1 |
lg |
Onion peeled and roughly chopped |
| 1 |
tb |
Unsalted butter |
| 1/2 |
ts |
Salt; or as desired |
| 1/4 |
ts |
Ground white pepper |
INSTRUCTIONS
PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to
defrost frozen ones. Combine all ingredients in a baking dish with a cover.
Cover and place in the oven for 35 minutes. Remove from oven, transfer
contents of the baking dish to a food processor and puree until smooth.
Spoon the puree into a serving dish. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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