Turnip and Bacon Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups/stews | 4 | Servings | ||
INGREDIENTS
| 1/4 | lb | Streaky bacon, rinds off |
| 1/4 | lb | Chopped onions |
| 1/4 | lb | Chopped potatoes |
| 3/4 | lb | Chopped turnips |
| 2 | pt | Stock |
| Fat for frying |
INSTRUCTIONS
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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