| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Fruits |
|
|
1 |
Servings |
INGREDIENTS
|
|
Vegetable oil for frying |
| 2 |
c |
Quick Mix; (see recipe) |
| 1/2 |
c |
Milk or water |
|
|
Fruit filling |
INSTRUCTIONS
>From The Workbasket (May 1980) (this calls for Quick Mix and I'm posting
the recipe for this too)
Preheat 1 inch of oil to 350F in an electric skillet. combine Quick Mix and
milk or water in a medium bowl. Stir to blend. On a lightly floured
surface, knead about 15 times, until dough is smooth. Roll dough as for pie
crust. Cut into 5 inch diameter circles. Place 1 or 2 tbls of filling on
half of each circle. Fold dough over and press the edges firmly with fork
tines dipped in flour. Fry in hot oil about 2 minutes on each side, until
golden brown. Makes 8 to 10 turnover pies.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Apr
07, 1998
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