| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Lard or shortening |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
|
|
Filling |
INSTRUCTIONS
Stir flour, baking powder & salt. Cut in shortening. Beat egg with
milk. Add to flour mixture stirring till combined. Form dough into
balls; cover & chill 1 hour. Divide dough into 16 portions. On
lightly floured surface roll each to a 6" circle. Place about 3 Tbls.
filling on each. Moisten edges with a little water, fold in half
sealing edges with fork. Fry or bake as directed. To Fry: Fry in
deep hot oil for about 4 minutes. To Bake: Place in baking sheet.
Brush tops with a little milk, sprinkle with sugar. Bake at 400 for
15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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