| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies &, Bars |
24 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
c |
Brown sugar, packed |
| 1/2 |
c |
Butter or margarine; softened |
| 1 |
c |
Pecan halves |
|
|
Topping: |
| 2/3 |
c |
Butter or margarine |
| 1/2 |
c |
Brown sugar, packed |
| 1 |
c |
Chocolate chips (I used milk chocolate) |
INSTRUCTIONS
In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3
minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange
pecans over crust. Combine butter and brown sugar in a heavy saucepan.
Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans.
Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to
remain whole. Cool completely; cut into small squares. Yield: about 8
dozen.
Recipe By : Taste of Home Recipe Book 2nd Edition
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 12:20:50 -0400
From: Cheryl Constantine <Nickaduck@AOL.COM>
Cheryl
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”