| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chocolate wafer crumbs |
| 1/2 |
c |
Butter or margarine, melted |
| 1 1/4 |
c |
Semisweet chocolate morsels |
| 1 |
c |
Evaporated milk |
| 1 |
c |
Mini marshmallows |
| 1/8 |
ts |
Salt |
| 1 |
qt |
Vanilla ice cream, slightly softened, divided |
| 1 |
c |
Pecan halves, toasted |
INSTRUCTIONS
Combine chocolate crumbs and butter; press into a 9 inch deep dish pie
plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3
ingredients in a saucepan. Cook over low heat, stirring constantly, until
thickened and smooth. Remove from heat and set aside. Spread 2 cups of
the ice cream into pieplate; cover with foil and freeze about 30 minutes.
Spread the remaining chocolate mixture over ice cream and top with the
pecans. Cover again and freeze. Let unthaw slightly at least 1/2 hour
before serving.
Posted to Recipe Archive - 13 October 96
Date: Sun, 13 Oct 96 14:34:23 EDT
submitted by: sgjg6566@pipeline.com
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