| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
12 |
Servings |
INGREDIENTS
|
|
1 e nvelope unflavored gelatin |
|
|
1/4 c up cold water |
|
|
1 p int whipping cream; divided |
|
|
6 o unces semisweet chocolate chips |
|
|
2 e ach eggs |
|
|
1 t easpoon vanilla |
|
|
1 b ag Kraft caramels |
|
|
2 c ups chocolate wafer cookies |
|
|
3/4 c up pecans |
|
|
1/2 c up butter; melted |
INSTRUCTIONS
CRUST
Combine crust ingredients. Press in pie plate. Bake at 350 degrees 10
minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. Put
in saucepan, stir over low heat until dissolved. Add 1 cup of cream and
bring to boil. Put chocolate chips in food processor. Pour milk mixture
into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs
and vanilla. Beat until smooth. Chill until thick. In bowl mix unwrapped
caramels and 1/4 cup cream. Heat in microwave until melted. Stir until
smooth. Pour into crust. Cool. Add chocolate mixture on top. Chill. Top
with whipped cream.
Posted to MC-Recipe Digest V1 #217
Date: Wed, 11 Sep 1996 12:41:22 -0700
From: scahill@tcsn.net (Edward Cahill)
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