| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 1 |
|
Handful pecan halves |
| 1 |
ts |
Caster sugar |
| 1/2 |
ts |
Fine sea salt |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Butter |
| 100 |
ml |
Milk |
| 100 |
g |
Dark chocolate |
| 100 |
ml |
Double cream |
| 1 |
tb |
Maple syrup |
| 6 |
|
Scoops vanilla ice cream |
INSTRUCTIONS
Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray
for 10 minutes.
Caramelise the brown sugar, and add the butter and a little water. Place
the chocolate, milk, cream and maple syrup in a double boiler, heat and
leave to come together.
To serve, take two tall glasses and build the different components in
layers with the ice cream and eat!
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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