| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco4 |
48 |
servings |
INGREDIENTS
| 57 |
|
Caramels; (1 lb) |
| 8 |
ts |
Water |
| 1 |
ts |
Vanilla |
| 1 |
pk |
Semisweet chocolate chips; (12 oz) |
| 1 1/2 |
c |
Pecan halves |
INSTRUCTIONS
Melt caramels with water and vanilla in double boiler. Cool slightly.
Separately, melt chocolate and set aside in a warm place. Place 4 pecan
halves on prepared baking sheet. Spoon about 1 teaspoon of caramel mixture
in center of group of nuts, half covering each nut. Repeat until all nuts
are used. Let stand about 10 minutes. Spread some melted chocolate over
each candy. Let stand until set.
Recipe by: beck4@nyc.pipeline.com <Eileen and Bob Holze>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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