| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-14 oz) caramel candies |
| 3 |
tb |
Milk |
| 2 |
c |
Pecans |
| 1 |
pk |
Chocolate chips |
| 1/2 |
|
Block paraffin |
INSTRUCTIONS
Melt caramel candies & milk in top of double boiler. Stir in pecans. Drop
by teaspoonful onto buttered waxed paper. Cool. Melt chocolate chips &
paraffin in top of double boiler & drop balls into in, a few at a time.
Coat well & cool on waxed paper.
MRS. WILLIAM FLOWERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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