| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Pecan halves (or walnut) |
| 36 |
|
Caramels |
| 3 |
tb |
Margarine |
| 1/2 |
ts |
Vanilla |
| 2/3 |
c |
Chocolate chips |
| 1 1/2 |
ts |
Shortening |
INSTRUCTIONS
Put wax paper on baking sheet. Arrange nuts in clusters of 4 and place 1"
apart. Melt caramels and margarine. Remove from heat. Stir in vanilla til
thoroughly mixed.. Drop by teaspoons into center of cluster touching all 4
pecans to hold together. Cool. Melt chocolate and shortening. Spread over
caramels. Makes 18.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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