| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecake, Candies |
1 |
Cheesecake |
INGREDIENTS
| 1 1/2 |
c |
Pecans, chopped |
| 2 |
tb |
Sugar |
| 2 |
tb |
Unsalted Butter, melted |
| 3 |
c |
Cream cheese, softened |
| 3/4 |
c |
Brown Sugar,(packed) |
| 1 |
tb |
Flour |
| 2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 14 |
|
Turtles Candies, chopped |
|
|
Whole Turtles for garnish |
INSTRUCTIONS
Combine pecans, sugar and butter; mix well. Press on to the bottom of a 9
inch ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set aside. Beat
cream cheese until smooth. Beat in brown sugar, flour and vanilla until
well blended. Add eggs one at a time, mixing well after each addition. Stir
in chopped turtles. Pour on to pecan crust. Bake in 325 F oven 50 ~ 60
minutes, or until centre of cake is just set. Turn off oven and let cake
stand in oven 30 minutes. Remove to a wire rack, cool to room temperature.
Chill for at least 4 hours before service. Garnish with whole turtles.
Makes 8-10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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