| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverages, Family, Liquor, Holidays |
1 |
Servings |
INGREDIENTS
| 9 |
lg |
Island eggs; separated |
| 1 |
c |
Sugar |
| 1 |
pt |
Whipping cream; whipped |
| 1 |
pt |
Milk |
| 2 |
c |
"spirits" |
INSTRUCTIONS
Whip cream and set aside. Separate eggs into two large bowls. Beat egg
whites until stiff. In another bowl beat egg yolks until light; add sugar,
a little at a time, beating until it is well incorporated. Add milk and
spirits. Gently fold in whipped cream and finally, fold in the stiffly
beaten egg whites. Pour into a punch bowl and dust with freshly grated
nutmeg. Serves 20.
NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a
Happy New Year)
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 17, 1997
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