| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Family |
120 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Granulated sugar |
| 1 |
|
Island egg |
| 1 |
tb |
Heavy cream |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
In a bowl, cream butter and sugar until very light. Add well beaten egg,
heavy cream and vanilla. In a separate bowl, sift flour with baking powder;
add creamed mixture and blend well. Roll dough into a log and wrap in
aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for
time. Preheat oven to 350. Remove dough from refrigerator, slice very thin
and place on greased cookie sheet. Bake 5-8 minutes. Yield: 10 dozen
Recipe by: Tutu
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 5 No, v 1997
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