| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Breads, Family, Favorites, Fruit |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 3 |
lg |
Island eggs, well beaten |
| 1 1/2 |
c |
Sugar, * |
| 3/4 |
c |
Salad oil |
| 2 |
c |
Mangoes, chopped |
| 1/2 |
c |
Coconut, shredded |
| 1/2 |
c |
Macadamia nuts, chopped |
| 1/2 |
c |
Golden raisins |
INSTRUCTIONS
* less if mangoes are very sweet
Sift flour, soda, salt and cinnamon together, mixing well. Form a well in
the center and mix in the rest of the ingredients, adding the fruit and
nuts last. Pour into a greased and floured loaf pan and bake for one hour
in a 350 degree oven.
BANANA NUT BREAD
You can use this recipe for Banana Bread by substituting 1 1/2 cups of
mashed ripe bananas for the 2 cups of mangoes.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 11, 1997
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