| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
18 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Dry Curd Cottage Cheese |
| 2 |
|
Eggs |
| 1/2 |
c |
Cracker Meal |
| 2 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1 |
ds |
Salt |
INSTRUCTIONS
Combine all ingredients. On a floured board, roll portions into cigar
shapes, about 4-inches long. Drop half at a time into boiling water. Cook
15 minutes, removed carefully with a slotted utensil to drain. Serve
sprinkled with sugar, cinnamon, and melted butter.
Makes 18 dumplings.
Note: Name is pronounced Sheeshky
My notes: This is a wonderful-tasting dish.
Source: 1989 Texas Folklife Fest From: Cindy Tarsi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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