| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water; (up to 3-1/2) |
| 2 |
cn |
(16 oz) beans (I used kidney and pinto) |
| 1 |
c |
Textured-soy-protein granules |
| 1 |
cn |
(14 oz) of EACH diced tomatoes AND tomato sauce |
| 1 |
c |
Green pepper; chopped |
| 1 |
md |
Onion-chopped |
| 1 1/2 |
|
Cloves garlic |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Fresh cilantro leaves; chopped, (opt.) (up to 2/3) |
INSTRUCTIONS
Combine everything in a large saucepan; heat to boiling. Reduce to a
simmer. Cook for about 15 minutes and serve.
Makes aprox 7-8 cups chili.
Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Mar 5, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”