| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Loin pork chops<1/2"thick> |
|
|
Seasoned salt and pepper |
| 2 |
tb |
Cooking oil |
| 3/4 |
c |
Uncooked long grain rice |
| 1 1/2 |
c |
Water |
| 8 |
oz |
Tomato sauce |
| 1/2 |
|
Envelope taco seasoning mix |
| 1 |
|
Green pepper; chopped |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Got this one out of Taste of Home.
Brown chops in oil, sprinkle w/ salt and pepper. Grease a 13x9 baking dish.
Combine rice, water, tomato sauce and taco seasoning, mix well, pour into
baking dish. Arrange chops over rice; top w/ green pepper. Cover and bake
@350 for 1-1/2hrs. Uncover and sprinkle w/ cheese, return to oven till
cheese is melted.
Posted to recipelu-digest Volume 01 Number 627 by "John Dunbar"
<mark@rnet.com> on Jan 06, 90
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