| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 1 |
|
Onion; chopped |
| 1 |
|
Stick butter or margarine |
| 1 |
c |
Sour cream |
|
|
Salt & pepper |
|
|
Grated cheese |
INSTRUCTIONS
Wash potatoes, but do not scrub too hard. Make several pricks in each
potato with a fork & bake on rack at 350 degrees until done. (Do not wrap
in foil, as shells will be too soft.) When done, slice potatoes in half
lengthwise. Scoop out potato into large mixing bowl, leaving shells intact.
Saute onion in butter until soft. Beat potato until all lumps are out. Add
other ingredients & mix well. If too stiff, add a little milk. Spoon
mixture back into shells & top with more grated cheese. Bake until bubbly &
cheese is melted. May be made ahead, refrigerated & heated in oven.
MRS. STEVE TONEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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