| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Mw, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Slice of bacon |
| 2 |
x |
Baking potato; baking |
| 1/4 |
c |
Milk |
| 2 |
tb |
Sour cream |
| 1 |
tb |
Chopped scallion(green onion |
| 1/2 |
ts |
Salt |
|
|
Pepper (just a dash) |
| 1/4 |
c |
Cheddar cheese (shredded) |
INSTRUCTIONS
1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until
crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in
several places. Cook, on clean paper towel, on High 6-8 minutes; (turn
potatoes over halfway through cooking. 3. Cut off top fourth of each
potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium
bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon
mixture back into shells. Top each with cheese and bacon. Cook on High 2-3
minutes until hot and cheese melts. Serves 2. 360 calories each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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