| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Snacks |
6 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
ts |
Baking soda |
| 1 |
cn |
Crushed pineapple |
| 1/2 |
c |
Walnuts chopped |
| 1 |
pk |
(8-oz) cream cheese |
| 1 1/2 |
|
Stick butter |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING:
CAKE:
For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts.
Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour.
For frosting, with electric mixer thoroughly combine cream cheese, butter,
sugar and vanilla. Set in refrigerator. Frosting will become white.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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