| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Snap peas |
| 2 |
ts |
Margarine |
| 1 |
|
Cl Garlic, peeled and minced |
| 1 |
tb |
Lemon juice |
| 1/8 |
ts |
Salt |
| 1/3 |
lb |
Snow peas |
| 1 |
ts |
Olive oil |
| 1/4 |
ts |
Tumeric |
| 1 |
tb |
Mint, fresh, finely chopped |
|
|
Black pepper to taste |
INSTRUCTIONS
Bring a medium pan of water to the boil. Snap the ends off the snap and
snow peas. Add the snap peas to the boiling water and time 30 seconds; add
the snow peas and time 1 minute. Drain and rinse with cold water to stop
the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl
to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat
the peas through. Serve immedietely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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