| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Main dish, Pies, Abm, Misc |
10 |
Servings |
INGREDIENTS
| 5 1/2 |
oz |
WATER (165 ML) |
| 1 1/2 |
c |
BREAD FLOUR |
| 1 |
tb |
NONFAT DRY MILK POWDER |
| 1 |
ts |
SALT |
| 1 |
tb |
BUTTER |
| 1 1/2 |
ts |
DRY YEAST |
INSTRUCTIONS
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP
AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE;
COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A CIRCLE,
SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH PIZZA SAUCE AND
SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR WHAT IS DESIRED. BAKE
IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS GOLDEN BROWN.
Posted to MM-Recipes Digest V4 #037 by jlewis1@juno.com (Julie L. Lewis) on
Feb 4, 1997.
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