| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Flavored gelatin |
| 1 |
c |
Boiling water |
| 1 |
oz |
Same flavor gelatin |
| 1/2 |
c |
Sugar |
| 1 |
c |
Boiling water |
| 2 1/2 |
c |
Cream |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer
in flat-bottomed container. Chill. Combine remaining gelatin, sugar and
water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze.
Dice gelatin and fold in.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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