Two-Tone Plum Bowl
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 6 | Servings | |
INGREDIENTS
| 2 1/2 | cn | Greengage plums with syrup. Drain syrup from well-chilled No. 2 |
| 1/2 | cn | Purple plums; arrange purple plums among green plums. If desired, |
INSTRUCTIONS
NICE WITH CRISP CRACKERS, CREAM CHEESE About 1 hr. or so before serving, into serving bowl, empty well-chilled No. pour on 1/2 cup sherry. Refrigerate. Makes 6 servings.
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