Tzatziki – (cucumber And Yogurt Dip)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Emlive07 | 1 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | t | Vinegar |
| 1 | T | Chopped garlic |
| 1 | c | Greek yogurt |
| 1 | Cucumber, peeled diced | |
| small | ||
| 2 | t | Finely-chopped fresh mint |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| Kalamata olives | ||
| Fried bread slices |
INSTRUCTIONS
Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the cucumber with salt and pepper. Fold the cucumber and mint into the yogurt mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread. This recipe yields about 2 1/2 cups of dip. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 518
Calories From Fat: 344
Total Fat: 38.9g
Cholesterol: 0mg
Sodium: 924.3mg
Potassium: 480.1mg
Carbohydrates: 38.4g
Fiber: 3.6g
Sugar: 2.9g
Protein: 6.1g