Tzatziki (cucumber Dip)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Greek | 1 | Servings | |
INGREDIENTS
| 1 | Cucumber, peeled and grated | |
| 1/2 | t | Salt |
| 1/2 | pt | Yoghurt |
| 1 | Clove minced garlic, or | |
| more | ||
| 1 | t | Lemon juice |
INSTRUCTIONS
Drain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill at least an hour to blend falvours. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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Nutrition (calculated from recipe ingredients)
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Calories: 30
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1167.3mg
Potassium: 290.9mg
Carbohydrates: 5.7g
Fiber: 1.5g
Sugar: 2.9g
Protein: 1.4g