| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 4 |
|
Tiger prawns |
| 1 |
|
Lemon; juice of |
|
|
Salt to taste |
| 3 |
|
Red chillies |
| 4 |
|
Cm ginger |
| 3 |
|
Flakes; (6 g.) garlic |
|
|
A pinch of cumin seeds |
|
|
A pinch of turmeric powder |
| 2 |
|
Cloves |
| 4 |
|
Cm cinnamon |
| 1 |
|
Onion; chopped and fried |
|
|
; (50 g.) |
|
|
Vinegar |
INSTRUCTIONS
FOR THE MASALA
GRIND all the ingredients for the masala with vinegar to a fine paste.
Marinate the tiger prawns with lime juice, salt and the ground red masala.
Heat oil and shallow fry the marinated prawns till done, dry and well
browned. Serve the prawns with onion salad.
Converted by MC_Buster.
NOTES : Shallow fried pungent tiger prawns
Converted by MM_Buster v2.0l.
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