| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 2 |
pk |
Cherry or raspberry gelatin |
| 2 1/2 |
c |
Boiling water |
| 1 |
c |
Cold milk |
| 1 |
pk |
Instant vanilla pudding mix |
INSTRUCTIONS
In a bowl, dissolve gelatin in water; set aside for 30 min. In a small
bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour
into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish.
Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield:
8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”