| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(11-oz) Pillsbury refrigerated crosty french loaf |
INSTRUCTIONS
Heat oven to 375 degrees. Remove dough from can. Do not slash top. Lightly
spray Valtrompia Bread Tube with vegetable oil spray. Place dough in
Valtrompia Bread Tube. Secure covers on both ends. Bake upright 55-60
minutes or until ends are golden brown. Remove from tube onto Non-Stick
Cooling Rack. Let cool 5 minutes Slice into 1/2-inch slices using Serrated
Bread Knife. Serve with Hot Beef and Cheese Dip (see recipe).
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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