| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Abm, Bread, Oven cooked |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1 |
c |
White flour |
| 1 1/4 |
c |
Warm water |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Yeast |
| 1 |
sm |
Egg |
| 1 |
tb |
Olive oil |
| 1/2 |
lg |
Red onion; finely chopped |
| 1 |
cn |
Black olives; drained |
| 5 |
|
Garlic cloves; chopped and blanched |
INSTRUCTIONS
1. Place water, flour, salt, yeast, egg and oil into bread machine and set
on "dough."
2. While dough is mixing and rising, drain olives and chop.
3. Finely chop onions and garlic and place in non-stick frypan. Banche. Add
olives and cook for not more than 1 min. Set aside this filling mix to
cool.
4. Take dough and set into 6 equal portions. Roll each portion into a ball,
then pull into a circle about 6-7" round.
5. Place equal amounts of filling in middle of each dough circle and fold
each into semi-circles. Securly pinch down the rims of each rol and place
on baking tray.
6. Allow to rise to 20 min in warm, dark space.
7. Bake at 200'C for 20 min. Remove and place on wire wrack to cool.
Recipe By : From Lets Cook Together (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #260
Date: Sun, 27 Oct 1996 00:18:14 +0800 (HKT)
From: Joe Sweeney <sweeney@asiaonline.net>
NOTES : This healthy bread is easy to prepare and kids love to help out
when making it. It stores better than most breads and therefore is terrific
for school lunches.
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