| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spices, Beans |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brandy |
| 3 |
|
Or 4 Vanilla beans |
INSTRUCTIONS
Chop vanilla beans into small pieces, being careful not to lose any of the
bean or the little black seeds.
Drop the pieces inot a clean jar and cover with the brandy. cover with a
tight-fitting lid and keep in a dark place, shaking every 3 days or so.
Extract will be ready in 2 weeks. A touch more brandy can be added if the
beans still seem potent. Mixture can be added to indefinately.
TO USE:
Use just as you would regular vanilla extract, but taste to make sure the
brandy flavor isnot too strong.
Source: Cheaper and Better Alternatives To Store Bought Goods by Nancy
Birnes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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