| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Frozen dess, Low-fat/low |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 2 |
ts |
Cornstarch |
| 12 |
oz |
Evaporated skim milk |
| 1 |
|
Egg — slightly beaten |
| 2 |
tb |
Light corn syrup |
| 1 |
|
Vanilla beans |
| 2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Nonfat yogurt — stirred |
INSTRUCTIONS
In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg
and corn syrup. Cook, stirring, over low heat until mixture thickens and
coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and
scrape the seeds into the mix- ture along with the vanilla extract and
yogurt. Freeze in
ice cream freezer according to manufacturer's instructions. Makes 8
servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent
calories from fat 5%
Recipe By : Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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