INGREDIENTS

INSTRUCTIONS

Make a stencil with the template and a rectangular piece of cardboard
larger than the template. Trace the template onto the cardboard and
cut along the lines with a utility knife. Lift the center out,
creating the stencil. Heat oven to 400 degrees. Sift 1/3 cup plus 1
tablespoon flour with the cocoa, and set aside. Using the edge of a
paring knife, scrape seeds from the vanilla bean into the bowl of an
electric mixer. Add butter and sugar. Using the paddle attachment,
beat the seeds, butter, and sugar on medium speed until fluffy, about
5 minutes. Beat in the egg whites, one at a time. Transfer half of  the
batter (2/3 cup) to a medium bowl. Fold in the cocoa-flour  mixture
until well combined; set aside. Fold the remaining flour into  the
remaining batter until well combined. Fit a baking sheet with a  teflon
baking mat, and place the stencil on the mat. Using a small  offset
spatula, spread 1 tablespoon of white batter over the stencil.  Lift
stencil and remove. Fill a pastry bag fitted with a Ateco #2  plain tip
with 1/4 cup chocolate batter, and pipe your message onto  the tuile.
Inscribed with an inspiring word for the bride and groom  on their
wedding day: "Respect," "Passion," "Trust," "Devotion," and,  of
course, "Love." Or use the date of the wedding. Repeat the process  to
make 25 white tuiles, reserving 1/4 cup white batter. Bake tuiles  6
minutes. Using a spatula, remove from baking sheet, and lay over a
rolling pin to curl. If tuiles become too cool before shaping, return
to the oven for 30 seconds. Let cool completely on pin. Repeat steps
with chocolate batter, using reserved white batter for piping. Can be
stored in an airtight container for up to 1 week. Makes 50.  Recipe
Source: Martha Stewart Living - <www.marthastewart.com> Recipe  from
Winter/Spring 1998 special issue of Martha Stewart Living  Weddings
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com  Recipe
by: Martha Stewart  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1338
Calories From Fat: 822
Total Fat: 93.6g
Cholesterol: 244.2mg
Sodium: 234.1mg
Potassium: 376.2mg
Carbohydrates: 96.4g
Fiber: 3.4g
Sugar: 1.3g
Protein: 28.3g